Commercial Consultancy
Starting a new café, restaurant, or hospitality venue can feel overwhelming—especially if it’s your first time. Luminate partners with hospitality businesses to design coffee programs that impress staff and customers alike.
With experience supporting 30+ new openings, we create bespoke consultancy packages tailored to your venue’s workflow, team, and goals. From equipment recommendations and menu planning to workflow design and staff training, we help you get everything right from day one.
Why Choose Luminate for Commercial Consultancy
- Experienced guidance: Over 30 successful hospitality openings supported
- Tailored solutions: Coffee programs, equipment, and team training built around your venue
- Hands-on approach: Practical recommendations that are easy to implement
- Regional expertise: Based in Cornwall, working across the South West and beyond
Book a Discovery Call today to discuss your project and find out how Luminate can make your coffee program a success from the first shot to the last cup.
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New Coffee Shop and Hospitality Launch Consultancy
Bring your vision to life with a complete, end-to-end consultancy designed for new openings. Whether you’re creating a specialty coffee shop, upgrading a restaurant coffee program, or launching a boutique hospitality concept, Lumininate can guide you through every stage — from concept to cup.
This is a bespoke partnership that ensures your coffee offering is beautifully executed, commercially sustainable, and unforgettable for your guests.
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Equipment Consultancy & Setup
Choosing the right coffee equipment can make or break your workflow and guest experience. Luminate provides independent guidance on what to buy, why, and how to get the best from it— whether you’re opening a new café or upgrading your setup.
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Sustainability & Coffee Sourcing Consultancy
Make better, greener choices while keeping your coffee and service top-notch. Luminate can review everything from your coffee suppliers to your takeaway cups and suggest simple, effective improvements that will not only improve quality but also be more sustainable both environmentally and economically.